Wednesday, November 22, 2006

We climbed the biggest mountain in SE Asia!

IF somebody asked me if I would fancy lunging 8km straight up a mountainside, I'm not sure I'd say yes.

So how lucky it was that I didn't know just how gruelling Mt Kinabalu was going to be, because perhaps I would have missed out on a once-in-a-lifetime view (a phrase we later decided was coined because there was no way in hell you'd do it again, hence the once-in-a-lifetime!) and the sheer exhilaration of conquering such a mountain.

At 4095m above sea level, Mt Kinabalu is the highest mountain in SE Asia and about half the size of Mt Everest. It's usually climbed over two days, with one night spent at the base of the peak so climbers can acclimatize and begin climbing at 2.30am the following day to catch sunrise at the top. But every year a gaggle of crazed fitness freaks (I think!) gather to race up the mountain, with some going up and down in less than three hours.

Ouch.

We started the walk feeling spritely but nervous, as most people we passed coming down from the mountain were literally limping, some doing sidestep down the stairs, and a couple even requiring help from their guides to walk.

"Oh shucks," I thought. "This is not good".

And how right I was.

We set off with our guide (mandatory for climbing) mid-morning, our day packs as light as possible, and within only 50m the track starts going up. And up. And up.

Now I thought most mountain climbs were more winding as they went up. Perhaps this should be a rule. But not this one. I kid you not when I say that the track goes straight up the side of the mountain with no respite at all. It was incredibly tough, and as the air became thinner and thinner the higher we went, it took all of our energy - and a block of Cadbury chocolate - to keep going.

The track is made mostly of steep wide steps, so it is very similar to doing a deep lunge, putting all of your weight on one poor bent leg to hoist yourself up to the next step.

Incredibly, the locals pop up and down the mountain carrying enormous gas cans, barrels of petrol and supplies on their backs, hanging from their heads, for the dormitories and cafeteria located at the peak's base.

One fellow we passed said his load was 32kg and he was barely sweating! Our guide climbs the mountain twice a week and has done it more than 600 times. I was in awe watching him and the many porters trotting along like it was a walk in the park. Sometimes he had his hands in his pockets or his arms folded. It was amazing. And also sickening!

Back to the poor sods.

Wes, me, Rod and Fleur set off for the peak at 2.30am.

The view on night one, at Laban Rata guesthouse at the base of the peak.

Funnily enough we stayed with another Aussie couple, Fleur and Rod, on the mountain in the dorm room, and rose at 2am the next day to begin scaling the peak together.

With tiny flashlights and the temperature just above zero, it was very surreal tramping up rocks in the dark with - luckily for us - a perfect clear night sky overhead, and millions of twinkling stars seemingly within touching distance.

About an hour into the walk we stopped ascending stairs and boulders, and began pulling ourselves up a sheer rockface by rope. Parts of it were truly a scramble, using all-fours for balance, and all the while being silently thankful that we couldn't see how steep it was.

It was like the never-ending climb to the top, plodding along in tiny steps to keep going, puffing like our chests would explode and feeling a little woozy and nauseous from lack of oxygen.

With a final burst of energy (ok wrong description, that makes it sound like we started jogging!) we made it to the top at 5.30am, just as light was beginning to seep across the sky before sunrise.

The view was unbelievable. Every kind of cloud floated beneath us - puffy balls of cotton wool padded the sky's floor and wispy tunnels moved in front of us like a highway of cloud, arcing across the sun.

We had made it! It was true! Some people turn around because it's so difficult, but we made it!

I will finish this post on that note. On a note of ecstasy. (More photos to follow, in a separate blog post due to Blogger's strange pecadillos.)

I will not tell you about the excrutiating pain of descending - that our legs wobbled so much that we were in danger of falling down the mountain rather than walking....

Or that our muscles were/are so sore that when the hostel yesterday gave us a room on the fourth floor, we almost turned it down....(!)

Or that today the rule is to move as little as possible...aah, the pain.

But still, we did climb the biggest mountain in SE Asia. And you've got to admit, that's pretty cool.

(more Mt Kinabalu photos)

Pictured just before sunrise at the peak, with light just beginning to show.

To the right of that peak we had views right down to Kota Kinabalu, which was about two hours drive from the mountain.

For the last two hours of the walk, we walked and climbed across a sheer rock face, pulling ourselves up through particularly steep sections using this rope.

We scrambled on all fours up to the peak and munched on Oreos for energy while we waited for the sunrise.
Feeling rather exhilarated having conquered the mountain.

Wes and Rod on the way down.

Saturday, November 18, 2006

Battered bananas

CHECK out these bad boys giving bananas a decidedly naughty name.
Everywhere in the Philippines there's fresh tropical fruit - mangoes, bananas and coconuts are the big ones - as well as vats of iced fresh juice ready to be ladled into a plastic bag for slurping.

In Tagbilaran, the main town on Bohol island in the Philippines, we discovered - much to Wes's delight - this banana stand.
On the left there's small bananas on a stick, dipped in batter, deep-fried, then rolled in sugar and served slightly warm. Almost like a doughtnut casing.


Pedicabs, emblazoned with Christian phrases, drive you around town for just a few pesos. Unfortunately, on the ride out to Alona beach, we gave our pedicab a flat tyre. Nasty.

For five pesos (about AUD13cents) Wes almost wanted to stop, eat a few and call it lunch, washed down with some "buko" (young coconut) juice.
He resisted but did say they were almost too good, reminding him of deep-fried bananas at Chinese restaurants back home when he was little.

The bananas on the right look like they're fried until caramelised; didn't try those ones so not quite sure, but now that I'm looking at that photo and how gooey and brown and delectable they look, damn, I wish I did. Oh well.

In the juice corner there's usually fresh lime juice, a touch bitter, as if straight off the tree, with mini squashed limes swimming around; young coconut juice with shreds of soft coconut, and sugar cane juice, as well as all the usual suspects.

Now in Sabah, Borneo, I am enjoying a slightly salty version which is very popular - fresh lime tea, as they call it, comes filled with ice, mini limes as well as a shrivelled salty plum.

Nice on hot days, when meandering waterfront markets, tables loaded with bloody tuna, green mangoes and enormous young coconuts the size of your head. The size of Wes's head, for that matter...(!) hehe.


Locals pile into these colourful "jeepneys" to get around, hanging off the back and sitting on the roof.
Lobok river, pictured on the way to the town "Carmen". Awww, how about that.

Monday, November 13, 2006

The mango post: Bohol, Philippines


IT'S a feast to end all famines.
A mango famine, that is.

After one year living in Korea, and two months travelling, that's 14 months since we've had a mango!
So every day here in the Philippines on Bohol island, about one and a half hours from Cebu by fast ferry, we are eating mangoes.


Many mangoes. Just like Bowen mangoes back home at Christmas time, when your family orders a tray and you try to score as many as possible, and then think carefully about how you're going to eat it - cheeks with a spoon, slashed cheeks or all-in mess, no utensils allowed.

Mmmmm.

Mangoes peeled like bananas while sitting on Alona beach, your feet in the white sand and juices running down your arms.
Mangoes for breakfast, turtle-shell style, cheeks criss-crossed to inside-out cubes.
Mango pancakes.
Mango smoothies for breakfast, lunch and dinner.
Mango frappes for something fresher.
Mango split, with cheeks peeled and cut into thirds, served with scoops of vanilla and chocolate icecream and chocolate sauce, at "Trudie's Place".
Mangoes on the beach again.
Mangoes in "halo halo", a traditional Filipino dessert a bit like the Korean pat ping su - shaved ice, chunks of mango and banana swimming in milk topped with icecream.


Ooh la la.

We love mangoes. We love the Philippines. We love being lazy.

Friday, November 10, 2006

Blowing the budget in Hong Kong


ONWARD to Hongkers, where highrises surge into the sky like uneven teeth and flashy neon signs herald a blown budget before you've even opened your money belt - an unfortunate spot for two stingy backpackers used to getting by on AUD$30 a day.

Walking through the shopping strip of Hong Kong, surrounded by chic funky things and shop fronts emblazoned with Gucci, Prada and Givenchy is somewhat an unpleasant experience when one has just stepped off a 25hour overnight sleeper train, plus a bus ride, and has a pack strapped to the back and front.

Feeling a tad on the unclean side, we stopped off at a bank to change our yuan into Hongkers dollars where the manager actually asked us if we planned on camping! (This part is true!)

"Hmmm...your packs are so big and you're so dirty," he said.

"Well, I'm learning to embrace the grime, thank you very much," I said.
"And no, we're not camping...but can you please tell me where is the cheapest hostel in town? And where can I get some really cheap Chinese food? I'm talking really cheap."

Ok, maybe he didn't say that and maybe I didn't say that, but in those plush surrounds that is the conversation that played out in my head!

Despite being only two hours away, "the mainland" - as they refer to China here - feels like one big budget away.

Every 30 minutes in Hongkers we're reminded of how sweet the cheap life is in China, and how we can't wait to leave a western city! (12.05 flight to Cebu, Philippines, on Saturday morning, coming right up).

Bowl of noodles: six times the price.
Plate of stir fried vegetables: eight times the price.
Beer at a streetside eatery: double the price for half the size; hence, quadruple the price.
Internet: five times the price.

One splurge on breakfast in the fancy part of town turned into an entire day's budget! Woh Nelly!
But it certainly was good, if not a little too heavy on the whole portion control, counting calories thing.

We'd decided we deserved an excellent western breakfast at a cafe with lots of English reading material, and so we set off for SoHo - the trendy bar/cafe district - on the advice of a local magazine.

The cafe was called Eat Right, and true to its name next to every dish was its calorie content, plus loads of leaflets on GI eating etc etc.

I had what I thought was fruit granola with yogurt and fruit on top. It turned out to be a sprinkle of oats on fruit salad (here was where I started thinking, "well of course you lose weight if you eat like a rabbit!"), which left me feeling a tad ripped off.

Wes had porridge with warm frothy milk on the side and fruit compote, as well as a banana smoothie. Both he liked, though I critically pointed out - it was my poorly chosen dish that roused the critic in me - that the porridge was pretty stodgy and also fairly small for the price.

"But at least it fills me up," Wes said.

True true.

But here was the highlight of the meal - a New Idea magazine for me where I got to ooh and aaah and hmmph over trivial things like, "Wow, Princess Mary's baby is really getting big", and "Shucks, that is a doctored photo of Terri Irwin if ever I've seen one"!

It really is strange how a simple morning of magazine-scanning and coffee-swilling, followed by a walk through a local food market (pictures above, at Graham Street market) brings a smile to my face.

Friday, November 03, 2006

Cafe de Jack, Dali


ALMOST Chinesed out, we are.

So this little culinary diversion, at one of the many western cafes in Dali, helped set us back on track.

It's bizarre the little recommendations passed on from traveller to traveller.
The chocolate cake at Cafe de Jack is possibly the most talked about dish in all of Dali and so popular that when we returned the following night with a group, it was all sold out.

And yes, it was so good that we almost finished it off without taking a photo, hence the demolished pile of warm gooey crumbs smushed all over the plate looking rather un-photo-worthy but still deliciously ugly.
Before that I had a fluorescent cream of spinnach soup and Wes, a mushroom soup - in deceptively large pottery bowls - with homemade brown bread topped with roasted garlic and herbs.

Today I returned to sit in the sun and devour as many trashy UK fashion magazines as I could find on their bookshelves, without Wes, who knows better than to disturb me when there's coffee and mags!

It was sweet.

Wednesday, November 01, 2006

Mama's Naxi Guesthouse

A QUICK post to plug the most loveliest of lovely guesthouses in all of southern China.

Mama's Naxi Guesthouse, in Lijiang, is just gorgeous, buried in the "Old Town" part of town comprised of alleyways, canals, quaint courtyards and wee little shops selling brightly coloured skirts and scarfs.

Mama, as everybody calls her, is head of the house; Papa is her errands man and general sweetie.

The place was packed to the gills with travellers when we stayed, and Mama makes sure to tend to everybody's needs.

"You hungry? Mama cook".

"You laundry? Bring to Mama".

"Where you go? Kunming bus? Sleepy (overnight sleeper) bus? Up (top bunk)? Down (bottom bunk)?" and before you know it Mama's whipped out her phone, is calling the bus station to book your ticket, and before you finish breakfast there's a bus ticket sitting on your lap.

None of this difficult travel, buy-your-own-ticket-have-great-troubles-doing-so stuff.


Mama's breakfasts are heaven. My only regret is that in my hazy just-woke-up state, I didn't take a photo!

Served from 8am to 10am, there is a choice of banana pancakes or eggs, toast and tomato. We opted for the pancake both days. Just superb. Not quite like a pancake as we know it, but still very good - thin, crispy flat bread topped with sliced banana and soaked in honey.

The eggs option looked just as good. Out came a pile of flat bread with a fried egg and about a dozen slices of tomato sprinkled with salt and pepper. All for 2yuan, or AUD30cents.

Dinner was just as good. It was menu-less. Everybody simply converged on Mama's courtyard at 6pm, where she would bring out platefuls and platefuls of stirfy and mounds of steamed rice.

We had cauliflower, green beans, tofu and bean sprouts, a spicy pork number; and that's just to name a few. It was an endless flood of food and the courtyard an excellent spot to trade travel stories, tips and emails with people from all over the world.

Mama really is the head of the house and every weary traveller her child. She organises mini-vans to and from Tiger Leaping Gorge, sending her charges off in the morning like children on their first day of school.
One Dutch fellow, named Frank, even scored a 30-minute massage on his creaky neck.

We bid Mama farewell yesterday afternoon - "leaving Mama's breast", was the way somebody put it - and she sent us on our way - as she does with everybody - with a bag of bananas for the journey, some hot flat bread, and a handmade lucky charm necklace.
Papa then walked us to the bus where he looked after our tickets and waved us goodbye.

Mama, you really are the Queen of Lijiang.


Mama's Naxi Guesthouse, Lijiang, Yunnan province
Dorm room: 15yuan/AUD$2.50
Double room with bathroom: 60yuan/AUD$10
Dinner: 10yuan/AUD$1.60
Breakfast: 2yuan/AUD30cents
Laundry service: 10yuan a load/AUD$1.60
Free internet, Mama care and affection!
(all prices vary)

Free Site Counter
Free Web